MEDIUM ROAST | K-PODS

A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup.

900-1,750 MASL (meters above sea level)

This bold blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.

Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.