MEDIUM ROAST | 12oz

A Colombian single origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions.

1,200-1,800 MASL (meters above sea level)

Washed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.

Colombia, Huila/Cauca

This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.